ELV/ IT Technician and Supervisor

FIELD ELV TECHNICIAN/ ENGINEER WITH MINIMUM 3 YEARS HANDS-ON EXPERIENCE in CCTV FOR INSTALLATION, CONFIGURATION, TESTING AND COMMISSIONING OF STRUCTURED CABLING SYSTEM, CCTV, GATE BARRIER SYSTEM, ACCESS CONTROL SYSTEM, SMATV SYSTEM, CCTV SYSTEM, PABX AND OTHER IT RELATED WORKS. WITH UAE DRIVING LICENSE IS ADVANTAGE
-Follow-up CCTV system, maintenance and configuration IP Cameras.
-Manage cloud sales system (Vend), POS system.
STRUCTURED CABLING technician has to be familiar with: Maintain cable systems by installing, repairing, terminate, and upgrading cable infrastructure. Perform major and minor preventive maintenance and repairs by troubleshooting cabling system issues. Identify, track and remove abandoned cable. Test every newly installed or relocated cable in accordance with established procedures. Keep cable neatly tied and bundled while maintaining safety standard. Develop in-depth knowledge of National Building Codes and standards. Record time and materials used on daily work assignment. Return all equipment and supplies to respective locations after the job completion. Complete required paperwork including installation checklist, timesheets, service orders, vehicle inspection report and various other logs. Understand, adhere to, and promote environmental, health & safety policies. Assist co-workers with installation and routine maintenance of structured cabling systems. Manage pole climbing and working at heights and small confined spaces. Work outdoors and in inclement weather conditions. Operate vehicles, hand tools, power tools, ladders test equipment.

Short Info

  • Published:6 years ago
  • Company:Private Company
  • Location:Dubai,UAE
 
 
 

Food Service : Resume Keywords List

Resume Keywords List
Below is a list of common industry-specific keywords to use in a resume and cover letter.

Food Service
1. Cocktail preparation
2. Latin American cuisine
3. Point of Sales (POS) terminals
4. Salesmanship
5. Menu presentation
6. Kitchen hygiene
7. Reservation management
8. Food handling and safety
9. Equipment cleaning
10. Upselling.