To keep office area clean and tidy and to serve refreshments to management, staff and guests.
Keep and maintain the cleanliness of kitchen/pantry on daily basis.
Ensure the availability of all kitchen supplies at all times (i.e. soap, air freshener, tissue, coffee, tea, sugar, etc.)
Order food for guests / employees as requested.
Control tea / coffee consumption and maintain fixed timings for coffee / tea to employees.
Dress in complete formal uniform during working hours.
Making sure that the t- shirts and trousers are sent to laundry twice a week.
Ensure the availability of cold drinking water.
Adhere properly to telephone orders for company guests.
Cleaning and preparing executive meeting rooms & surrounding areas.
Make necessary photocopies.
Carry out any other duties as directed by the Admin Supervisor.