Purchase Officer

• Search and negotiate the best prices for the requited material/products
• Process Purchase Requisition Form for the required material/products
• Maintain purchasing records and price lists for all the previous and current requests
• Prepare and update a database of best suppliers and agents in the market
• Follow Up with the units requesting the material/projects for any order discrepancy
• Suggest alternative kind/origin of material to PM to meet with estimated cost or to reduce expenses
• Coordinate and communicate with estimator/PM to meet with required price/quality
• To issue all LPOs as per company’s form
• Take approval on LPO from MD or BM to move forward
• Submit LPOs on time without delay
• Make sure products are delivered on time by supplier
• Follow up with PM or Workshop about total used quantity to know the remaining quantity for storage
• Update storage list in coordination with Storekeeper
• Resolve any problem of unsatisfactory delivery with any of the suppliers or contractors
• To organize driver route for sample/products collection
• To do all LPOs entry on company’s software
• To forward all invoices to accountant for payments terms
• To follow and respect company’s rules and regulations
• To help on implementing a proper system for all order requests / delivery
• To update on weekly basis list of all contractors/suppliers
• To request for material request form for any order from the concern department
• To request form, from Project Managers for BOQ for project / site
• To request for each order, a minimum of 3 quotations to propose the comparison report
Mandatory : Candidate should be from engineering industry.

Short Info

  • Published:6 years ago
  • Company:Private Company
  • Location:Dubai,UAE
 
 
 

Food Service : Resume Keywords List

Resume Keywords List
Below is a list of common industry-specific keywords to use in a resume and cover letter.

Food Service
1. Cocktail preparation
2. Latin American cuisine
3. Point of Sales (POS) terminals
4. Salesmanship
5. Menu presentation
6. Kitchen hygiene
7. Reservation management
8. Food handling and safety
9. Equipment cleaning
10. Upselling.