The Waitress will ensure that all guests are served to the company standards. She will ensure that the highest standards of hospitality and welcome are demonstrated at all times, communicates with her superior any difficulties, guest comment and other relevant information in order to resolve any difficulty in the best way possible, establish and maintain effective employee working relationships, attend and participate in daily briefings, training and other meetings as scheduled, prepare in advance food, beverage, material and equipment needed for the service, constantly keep updated with all food and beverage knowledge necessary within the department and clean and re-set his working area.