Employment Type: Full Time - Monthly Salary: Unspecified - Minimum Work Experience: 0-1 Years - Minimum Education Level: High-School / Secondary - Career Level: Junior
Description: Assist waiters in taking and relaying orders to the kitchen. Place new table cloths, plates, cutlery and glasses. Clean and sanitize tables, chairs and counters. Fill and refill water glasses or beverages. Assist waiters in serving food and beverages to customers. Greet customers and help them by finding tables that are to their liking. Clean and maintain order trolleys and pedestal tables. Clean and polish cutleries and handle filling of sugar pots, mustard jars and toothpick holders. Maintain supply of clean linen and paper napkins. Prepare coffee and tea for orders that require simple recipes. Serve appetizers and remove appetizer plates to make way for entrees. Replace or clean ashtrays in smoking areas of the restaurant. Clean and sanitize restaurant floors and set up “wet floor” signs when appropriate. Carry food items from the kitchen or bar to the customers. Clear plates and replace them with fresh ones on nights when buffet is served. Clear away all dirty items from customers’ tables and deliver them to the washing area. Keep sideboard stocked up with fresh plates, cutlery, glasses, napkins, toothpicks and condiment bottles and jars. Distribute food checks to the kitchen after ensuring that correct table numbers are mentioned on them. Assist cashier in creating bills by providing accurate order information.