Dining Room Manager / Head Waiter

The Head Waiter oversees the wait staff and assists them with their responsibilities. He/She leads by example and typically serves larger or VIP sections during dining hours and special events.
Requirements:
-Administrative or managerial experience in a hotel or restaurant
-Experience waiting tables in a five-star establishment
The Dining Room Manager oversees the service of the dining room. He/She is responsible for delegating and assessing the quality of work of the wait staff.
Requirements:
-Administrative or managerial experience in a hotel or restaurant
-Previous work experience as a Maitre d’ in a cruise ship.

Short Info

  • Published:8 years ago
  • Company:Private Company
  • Location:Dubai,UAE
 
 
 

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