The Head Waiter oversees the wait staff and assists them with their responsibilities. He/She leads by example and typically serves larger or VIP sections during dining hours and special events.
Requirements:
-Administrative or managerial experience in a hotel or restaurant
-Experience waiting tables in a five-star establishment
The Dining Room Manager oversees the service of the dining room. He/She is responsible for delegating and assessing the quality of work of the wait staff.
Requirements:
-Administrative or managerial experience in a hotel or restaurant
-Previous work experience as a Maitre d’ in a cruise ship.