KEY POSITION ACCOUNTABILITIES
Give top priority to the customer care and ensure that all customers are received with warm greeting.
Preparation of salads, sandwiches and other F&B items listed in the menu.
Check the stock level of all products and ensure that FIFO is in place.
Make the stock report daily before closing shop and inform to the shop supervisor.
Ensure that the chillers, freezers, glass doors are cleaned periodically.
KPI’S / DELIVERABLES FOR THE ROLE
Present product menu to the customer, take orders and serve the F&B items to the satisfaction of the customer.
QUALIFICATIONS AND EDUCATION REQUIREMENTS
Should pass 10th or 12th Standard.
Knowing Arabic, English, Hindi and other languages.
Minimum 2 year experience in the same Field.
After getting selected from the crowd of resume a very significant step comes before you which you have to cross successfully. It is job interview. Only those applicants achieve their goal that could successfully cross this step. Taking in view the significance of this step it is vital to prepare yourself in advance. For this purpose experts suggested that interviewee must formulate the effective strategies to enable him for desired results.
It is wise thinking to arrange rehearsal sessions so that you could build a self-confidence which is the basic need of every interview. Though expert interviewers try to give the confidence to the interviewee with different techniques yet he needs some preparations so that he could handle the extreme situations during interview. Some people develop their senses in such a way that they could generate the excellent results under high stress. It is due to their mental stiffness which they have developed during lifetime.