We are currently in need of COMMI I and COMMI II for Middle Eastern Cuisine Restaurant in Al Ain. Interested applicant may submit their comprehensive resume with latest photo.

DUTIES:

? To assist and monitor food stocks and stock movement.
? To understand daily departmental costs and how they influence profit and loss results.
? To ensure minimum kitchen wastage.
? To learn and record skills and recipes from other members of the department.
? To follow the cleaning schedules for the kitchen and clean the section and other areas as directed.
? To ensure stock is controlled and rotated. Accept and store deliveries
? To ensure that mis en place is completed in your section.
? To report any maintenance issues to the Head Chef immediately.
? To comply with all Ziryab policies and procedures to ensure that all-statutory regulations are observed.
? To comply with the conditions of the food hygiene policies.
? To be flexible and willing to help other departments at busy times if required.

Salary Package: Between 3,000 AED to 4,000 AED depending on experience without accommodation.

Requirements:

– Must have at least 2 years experienced as COMMI I OR COMMI II for Middle Eastern Cuisine Restaurants
– Must have good communication skills in English
– Must be hard working and flexible
– Must have Food Safety Training.