Able to work in Team -Coordinate among different jobs in one time -Responsibilities of a restaurant steward include regular maintenance and special projects. On each shift, he is expected to wash dishes, pots and pans, utensils and food preparation machines as well as clean floors, counters and work tables. Less frequently, he is required to perform in-depth cleaning of walk-in freezers and refrigerators, ovens, stoves and pantries. Occasionally, he may be required to assist in unloading deliveries of food or supplies.