-Greet Customers and take the orders and prepare the customer’s desired drinks -Set up and clean the work area -Present at the pre-service briefing and be in constant communication with the customer to prepare the ordered food in standard and timely manner -Set up or restock other merchandise display and monitor the stock level and report the Manager to ensure the availability of the items at all times. -Reports faulty equipment, machinery, service-ware and any related issues/incidents to the Manager to ensure smooth running of daily store operations.
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