We are looking for an experienced and qualified Head Chef/Baker to organize the kitchen’s activities.
Control and direct the food preparation process and any other relative activities. Construct menus with new or existing culinary creations ensuring the variety and quality of the servings. Approve and “polish” dishes before they reach the customer. Plan orders of equipment or ingredients according to identified shortages.
Arrange for repairs when necessary. Remedy any problems or defects.
How to Use Keywords in Your Resume
ATS software is not always accurate. So when you’ve found the keywords to put on your resume, you need to include them clearly so that the ATS can read them.
Don’t: Embed resume keywords in images or use fancy fonts.
Do: Use standard fonts and avoid images in favor of plain text.