QC Engineer Male

We are manufacturing company based in DIP. We are recruiting for the position of QA/QC Engineers to help the QA/QC Department in day to day works.

Job Responsibilities (QC Engineer)

1  To Check and Inspect that all products manufactured are according to Technical standards.
2    To inform the QA/QC Manager about the Quality Problem if any.
3    To conduct Incoming, In-Process, and Final/Outgoing Inspection with Reports.
4    Assisting the QA/QC Manager for the third party inspection if required by clients.
5    Monitoring / verifying the packaging of goods as per requirements.
6    Responsible of keeping the safe disposition of any non-conforming products.
7    To help QA/QC Manager to facilitate and maintain the procedures / practices adopted by the company in order to comply with the requirements of the standards.
8    To observe employees (Workers) whose actions / work affect quality of the product or service or customer satisfaction.
9    To gather data daily productivity and performance of the Production Team with regards with the Quality and Effectiveness of their work.
10    Presentation of Periodic Reports to QA/QC Manager with regards to Inspection and Process Performance of the Production.
11    Any other responsibility assigned by the Management.
Requirements
Requirements: Male candidates with Degree / Diploma in Mechanical Engineering with 2-5 years of good experience in metal manufacturing/ forging industry. Certificates in NDT testing Level 2 is a mandatory. Nationality Preferred: India/Pakistan/Philippians. Fluent in English both in oral and written.

Short Info

  • Published:9 years ago
  • Company:Asia Bolts Industries LLC
  • Location:Dubai,UAE
 
 
 

Food Service : Resume Keywords List

Resume Keywords List
Below is a list of common industry-specific keywords to use in a resume and cover letter.

Food Service
1. Cocktail preparation
2. Latin American cuisine
3. Point of Sales (POS) terminals
4. Salesmanship
5. Menu presentation
6. Kitchen hygiene
7. Reservation management
8. Food handling and safety
9. Equipment cleaning
10. Upselling.