Conducts shift briefings to ensure restaurant activities and operational requirements are known
Supervise the service and delivery of menu items in the restaurant ensuring a high level of quality and consistency
Adhere to local regulations concerning health, safety, or other compliance requirements Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations
Monitor, observe and assist in evaluating team member performance Support and assist team members in handling guest inquiries and requests and in resolving guest complaints
Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly
Assist in monitoring inventory and inventory control