Basic Function:
• As a Food and Beverage Manager working onboard our aircraft, you will be part of the Cabin Crew. You will ensure that you exceed the guests' expectations onboard and deliver great service all the time.
Minimum Requirements:
• At least 12 months' experience working in a leading role in 4/5 star hotel dining establishments, fine dining restaurants, cruise liners and/or banqueting.
• A graduate, minimum of Diploma level with internship experience in 4/5 star hotel dining establishments or fine dining restaurants.
• Extensive knowledge of food safety regulations and standards.
• Minimum age 21 years.
• Fluent in English; verbal, written and comprehension. Fluency in another language is an advantage.
• Must be confident in water and be able to swim with the aid of a flotation device.
• Able to reach 210cms without shoes.
• Educated to a minimum level of accredited secondary education or equivalent.
• Never convicted of a criminal offence.
• Excellent personal presentation, style and image.
• Strong interpersonal and communication skills.
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