Basic Function:
• As a Food and Beverage Manager working onboard our aircraft, you will be part of the Cabin Crew. You will ensure that you exceed the guests' expectations onboard and deliver great service all the time.
Minimum Requirements:
• At least 12 months' experience working in a leading role in 4/5 star hotel dining establishments, fine dining restaurants, cruise liners and/or banqueting.
• A graduate, minimum of Diploma level with internship experience in 4/5 star hotel dining establishments or fine dining restaurants.
• Extensive knowledge of food safety regulations and standards.
• Minimum age 21 years.
• Fluent in English; verbal, written and comprehension. Fluency in another language is an advantage.
• Must be confident in water and be able to swim with the aid of a flotation device.
• Able to reach 210cms without shoes.
• Educated to a minimum level of accredited secondary education or equivalent.
• Never convicted of a criminal offence.
• Excellent personal presentation, style and image.
• Strong interpersonal and communication skills.
How to Use Keywords in Your Resume
ATS software is not always accurate. So when you’ve found the keywords to put on your resume, you need to include them clearly so that the ATS can read them.
Don’t: Embed resume keywords in images or use fancy fonts.
Do: Use standard fonts and avoid images in favor of plain text.
Scatter Keywords throughout Your Resume and Cover Letter
Repeating keywords in a resume is another great way to highlight important job skills.
For instance, if you’re writing a teacher resume, you might use the keyword “classroom management” in the skills section.
You can also repeat “classroom management” in your resume summary to illustrate how you applied this ability in a real-world situation.