Basic Function:
• As In-Flight-Chef you must meet and exceed our guests' expectations onboard and deliver great service all the time. You will be responsible for the catering loading and food quality in the First Class.
Minimum Requirements:
• Qualified Chef with experience in 4/5 star hotels, fine dining establishments or cruise liners.
• Minimum age 21 years.
• Fluent in English; verbal, written and comprehension.
• Fluency in another language is an advantage.
• Must be confident in water and be able to swim with the aid of a flotation device.
• Able to reach 210 cms without shoes.
• Educated to a minimum level of accredited secondary education or equivalent.
• Never convicted of a criminal offence.
• Excellent personal presentation, style and image.
• Strong interpersonal and communication skills.