Document Controller and Secretary

Document Control Specialist Responsibilities and Job Description:
-Gathering information for implementing the new project Collecting inputs from clients
-Listing out the Documents and documenting the project details
-Explaining the Project Plan to internal execution team. Describing all possible document flow structure in the tbits application
-Submission of documents and creating Transmittal through RoBOTic Document Control.
-Describing and creating the Acknowledge letters for the clients through RoBOTic Document Control
-Tracking the pending documents through weekly progress reports Notifying the involved party for tacking appropriate action on the pending documents
-Manual follow up with the clients internal team to get an expected schedule for all pending documents
-Export of As-Built files in the customer required format
-Sign-off from the customers with clear specifications of retention of Archives
Secretary Job Duties:
-Produces information by transcribing, formatting, inputting, editing, retrieving, copying, and transmitting text, data, and graphics.
-Organizes work by reading and routing correspondence; collecting information; initiating telecommunications.
-Maintains department schedule by maintaining calendars for department personnel; arranging meetings, conferences, teleconferences, and travel.
-Completes requests by greeting customers, in person or on the telephone; answering or referring inquiries.
-Maintains customer confidence and protects operations by keeping information confidential.
-Prepares reports by collecting information.
Requirements
With or w/out experience.

Short Info

  • Published:10 years ago
  • Company:Gulf Sun Foundation and General Cont. Est.
  • Location:Abu Dhabi,UAE
 
 
 

Food Service : Resume Keywords List

Resume Keywords List
Below is a list of common industry-specific keywords to use in a resume and cover letter.

Food Service
1. Cocktail preparation
2. Latin American cuisine
3. Point of Sales (POS) terminals
4. Salesmanship
5. Menu presentation
6. Kitchen hygiene
7. Reservation management
8. Food handling and safety
9. Equipment cleaning
10. Upselling.