Preferred Arabic or Pakistani Individual with 5-6 years experience in the Middle East Region with good Arabic language skills.. Preparation and cooking of daily arabic meals, snacks, sweets and specialties as required for local parties and banquets. Preparation, seasoning, salads, soups, fishes, meats, vegetables, desserts, or other foods. Plan and price menu items, order supplies. Supervise and participate in cooking and recipes trials.