Owner Concierge Coordinator

Fairmont 

Heritage place 
At nature's door 
Position: 
Owner concierge coordinator 
Status of position: full time 
Hours of duty: varied 
Days off: varied 
Effective date: asap 
Responsibilities: 
- coordinating all aspects of owner requests, recording and tracking all pertinent communications, bookings and details of owner and guest itineraries to the highest level of satisfaction at all times. 
- attend to owner/guest checkouts and special handling of accounts 
- assist in hosting events such as children's crafts, movie night and wine and cheese receptions 
- provide shuttle service upon request for owners and guests in the property vehicle. 
- conducts pre-arrival, post-stay, and welcoming calls to all owners, soliciting feedback and ensuring delivery of the "authentically local experiences". 
- direct housekeeping contractors to ensure standards are consistently maintained. 
- ensure all owner and guest requests are actioned and/or followed up on within 2 hours of the request being made. 
- assist in building a detailed owner/guest profile database by recording all preferences, requests, and activities in the property management system. 
- assist with payroll and accounts payable procedures 
- collection and reconciliation of owners' association fees 
Qualifications: 
- an understanding of the structure and operation of property management and hospitality. 
- computer literacy a must including applications in word, internet explorer and excel. 
- self-motivated, resourceful,, highly organized, extremely detailed, calm under pressure, effective at multi-tasking, prioritizing, follow up, thinking on the run, problem solving, accountability and the proven ability to work well under pressure. 
Posting date: january 19, 2015| closing date: january 30, 2015

Short Info

  • Published:11 years ago
  • Company:Fairmont
  • Location:Whistler, BC,Canada
 
 
 

Food Service : Resume Keywords List

Resume Keywords List
Below is a list of common industry-specific keywords to use in a resume and cover letter.

Food Service
1. Cocktail preparation
2. Latin American cuisine
3. Point of Sales (POS) terminals
4. Salesmanship
5. Menu presentation
6. Kitchen hygiene
7. Reservation management
8. Food handling and safety
9. Equipment cleaning
10. Upselling.