A hands-on and out of the box thinking Culinary (Pastry) Chef who is able to set up a new central kitchen from scratch and surprise guests with creative new pastries and more
- Fully competent in all aspects of baking and pastry
- Minimum of 3-5 years progressive experience as (Assistant) Pastry Chef  in the Bakery Department within a Hotel, Resort or Restaurant operation.
- Previous work in all decorative media such as sugar and pastry.
- Two plus years prior pastry management experience
- With experience in catering.