You are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as: • Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel
• Greet and seat customers and serve them in a professional, discreet and personalized way
• Acquire in depth knowledge of the food and beverage menu of the assigned outlet in order to assist and provide advice to guests
• Consistently monitor quality of food and beverage being served
• Practice good customer relations and attend to customer complaints / queries satisfactorily
• Responsible for maintaining hygiene and cleanliness standards in the outlet and upkeep of all service equipment
• Responsible for all service preparations before, during and after the service (mis-en-place and mis-en-scene)
• Ensure minimum wastage, breakage and spoilage
• Actively use up selling techniques to exceed guest expectations and increase revenue *
To strengthen your essay and persuade your readers, it is essential to provide supporting evidence and examples. This evidence can range from facts and statistics to expert opinions and real-life examples. By incorporating credible sources and concrete examples, you add depth and credibility to your arguments. When selecting evidence, consider the relevance to your thesis statement and the overall purpose of your essay. Choose sources that are reliable, up-to-date, and provide a balanced perspective on the topic. Avoid cherry-picking information that supports only one side of the argument, as this can weaken your essay's credibility. Additionally, use clear and concise language to present your evidence. Avoid excessive jargon or complex terminology that may confuse your readers. Instead, strive for simplicity and clarity, ensuring that your evidence is easily understood and effectively supports your main argument.