Cook (Line cook, banquets, prep cook)
Terms of Employment: Permanent, Full Time, Weekend, Day, Night, Evening
Salary: $11.50 to $14.00 Hourly for 40 hours per week, Gratuities, Other Benefits
Anticipated Start Date: As soon as possible
Location: Winnipeg and Area, Manitoba (1 vacancy)
Skill Requirements:
Education: Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Food Safe Certificate, Not required
Experience: Experience an asset
Cook Categories: First cook, Second cook, Cook (general), Short order cook, Line cook
Work Setting: Restaurant, Formal dining room
Cuisine Specialties: Canadian, International, European, Vegetarian
Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms, Hors d'oeuvres, Meat, Poultry, Pasta, Game, Fish, Seafood, Pizza
Types of Meals/Food Prepared: Short orders, Breakfasts, Lunches, Dinners, Banquets, Buffet, All meals, Full course meals
Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Estimate food requirements and costs, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Organize and manage buffets and banquets
Work Location Information: Urban area
Transportation/Travel Information: Own transportation, Public transportation is not available
Essential Skills: Writing, Communication, Working with others, Problem solving, Decision making, Job task planning and organizing, Finding information, Continuous learning
Other Information:Fine dining, banquets.
Languages: English
Advertised until: 2014/10/24