We are looking for a positive, dynamic and creative Junior PASTRY SOUS CHEF / PASTRY CDP for Kreema Cake and Dessert Boutique!
• Candidate should have a minimum of two(2) years in the same capacity.
• Has the ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge. The candidate will have an eye for detail, pro-active, positively spirited and passionate about food, customer driven with a hands- on approach.
• Flexible, well organized and with great supervision skills in order to be able to work with different levels in a multicultural workforce.
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